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Edible Oatmeal Cookie Dough

May 23, 2017 by Jessica 5 Comments


It seems like edible cookie dough is all the rage right now. My friend, Chanel, recently took a trip to New York City, where her and a friend enjoyed a taste test at the famous dŌ. You can read all about, and drool over her photos here. Don’t get me wrong, I’m totally on board with this trend. I’ve always been the type of girl who loved a spoonful of raw cookie dough, despite all of the warnings that raw eggs were bad news. Raw dough lovers rejoice, it appears that we have found a solution to that problem… by omitting the raw eggs and flour, and changing up a few things about a typical cookie recipe, you can create a safe and edible cookie dough that is perfectly okay to eat straight from the bowl. Hallelujah!

I’m kind of a sucker for oatmeal cookies lately, but I love chocolate chip cookies too, and of course, anything with sprinkles… So a combination of all of these things was what I had in mind for this edible cookie dough recipe. I will warn you guys, this stuff is sweet, but if just a spoonful is enough to satisfy your sweet tooth, you could easily store this in an air tight container in the refrigerator and just enjoy a bit here and there. Or if you’re more of a “go big or go home” type of sweets lover, then feel free to throw a scoop on top of an ice cream cone and have at it.



So, here’s what you’ll need to whip up a batch of edible cookie dough…

Edible Oatmeal Cookie Dough
2017-05-23 12:04:48
Cookie dough that's safe to eat by the spoonful!
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3009 calories
389 g
265 g
139 g
61 g
78 g
678 g
1298 g
172 g
4 g
50 g
Nutrition Facts
Serving Size
678g
Amount Per Serving
Calories 3009
Calories from Fat 1218
% Daily Value *
Total Fat 139g
214%
Saturated Fat 78g
389%
Trans Fat 4g
Polyunsaturated Fat 13g
Monounsaturated Fat 37g
Cholesterol 265mg
88%
Sodium 1298mg
54%
Total Carbohydrates 389g
130%
Dietary Fiber 36g
144%
Sugars 172g
Protein 61g
Vitamin A
61%
Vitamin C
0%
Calcium
42%
Iron
95%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 1 stick of butter, softened
  2. 1/4 cup of granulated sugar
  3. 1/8 cup of brown sugar
  4. 2 cups of old fashioned oats
  5. 2 Tbs of milk
  6. 1 tsp vanilla extract
  7. 1/2 tsp salt
  8. 1/2 cup of chocolate chips
  9. 1/4 cup of rainbow sprinkles
  10. ice cream cones (optional)
Instructions
  1. 1. In a large bowl, cream together butter and sugars.
  2. 2. In a blender or food processor, blend oats until they become fine and flour-like.
  3. 3. Add oats to butter and sugar, as well as the milk, vanilla, and salt. Stir to combine.
  4. 4. Fold in chocolate chips and sprinkle.
  5. 5. Store in an air tight container in the refrigerator for up to a week.
By Kozy & Co
beta
calories
3009
fat
139g
protein
61g
carbs
389g
more
Kozy and Co https://www.kozyandco.com/


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Filed Under: recipes Tagged With: cookie dough, dessert, recipes, treats

Comments

  1. Chanel van Reenen says

    May 24, 2017 at 12:59 pm

    Knowing you, this tastes INCREDIBLE!! Raw cookie dough is one of my favorite treats. My mom used to buy cookie dough when I was younger and would never even make cookies … we would just eat the dough! I am definitely trying this with my kids this summer! Thanks for the great recipe!

    Reply
  2. This Messy Season says

    May 24, 2017 at 1:16 pm

    umm, this looks amazing and perfect for mamas in the summer months!

    Reply
  3. crazylifewithlittles says

    May 26, 2017 at 1:25 pm

    yep I would eat the whole bowl!! This sounds soo good I need to make it!

    Reply
  4. Eryka says

    May 27, 2017 at 5:22 pm

    I’m totally making this for Izzy

    Reply
  5. nbanuelosblog says

    May 30, 2017 at 7:43 pm

    Wow this looks so delicious! My kids caught a glance of it on the computer screen and are now demanding one! lol

    Reply

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